CookGo
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Spicy Korean Tteokbokki with Broth

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍘 500g rice cakes
    • 🧅 1/4 onion, sliced
    • 🧅 1 green onion, sliced
    • 2 sheets fish cake
    • 🥚 5 boiled eggs

  • Seasoning

    • 🧂 2 tbsp sugar
    • 3 tbsp soy sauce
    • 2 tbsp fine chili powder
    • 1.5 tbsp corn syrup
    • 3 tbsp gochujang
    • 600ml anchovy kelp broth

STEPS

1

Slice green onion, onion, and fish cake into large pieces. Rinse rice cakes under running water and drain.

2

In a pot, mix sugar, soy sauce, chili powder, corn syrup, gochujang, and anchovy kelp broth until well combined.

3

Bring the mixture to a boil over high heat, add rice cakes, and cook for 3 minutes. Then add fish cake, green onion, onion, and boiled eggs. Reduce to medium heat and simmer for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

You can add ramen noodles or glass noodles for extra texture.Serve with steamed rice for a hearty meal.Store leftovers in the fridge and reheat gently to retain flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.