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Spicy Korean Tteokbokki Recipe

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups rice cakes
    • 🥚 2 boiled eggs
    • 4 sheets fish cakes
    • 1 pack ramen noodles
    • đź’§ 700ml water

  • Seasoning

    • 2 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 🍯 1 tbsp honey

STEPS

1

Prepare 2 cups of rice cakes, 4 sheets of fish cakes (cut into uneven pieces), and 2 boiled eggs.

2

Pour 700ml of water into a pot.

3

Add 2 tbsp of gochujang and 1 tbsp of sugar to the water.

4

Once the broth starts boiling, add the rice cakes and boiled eggs.

5

Add the fish cakes to the boiling tteokbokki.

6

Add the ramen noodles and include the seasoning packet.

7

Finish by adding 1 tbsp of honey and stir well.

8

Serve the spicy Korean tteokbokki hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute honey with corn syrup for a similar sweetness.Add extra vegetables like cabbage or carrots for more nutrition.Adjust the spice level by reducing the amount of gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.