CookGo
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Spicy Korean Stir-fried Glass Noodles (GunSan Style)

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🌱 1/2 handful spinach
    • 🥕 1/4 carrot, julienned
    • 🧅 1/2 onion, sliced
    • 🍄 1/4 handful enoki mushrooms
    • 🧅 1/2 stalk green onion, chopped

  • Staples

    • 200g glass noodles
    • 1 sheet fish cake, sliced
    • đź’§ 1.5 cups water

  • Seasonings

    • 2 tbsp red pepper powder
    • 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp gochujang (Korean chili paste)
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • ✨ A sprinkle of sesame seeds

STEPS

1

Soak the glass noodles in water for at least 30 minutes.

2

Julienne the carrot, slice the onion and fish cake, and chop the green onion.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

In a pot, bring water and the sauce to a boil. Add the soaked glass noodles.

5

Add the vegetables and cook until the noodles are tender. Sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute fish cake with tofu for a vegetarian option.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.