CookGo
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Spicy Korean Beef and Radish Soup

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 1 cup beef for soup
    • 🥗 5 pieces radish
    • 🧅 1 green onion
    • 2 chili peppers
    • 🌱 1 handful bean sprouts

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 2 tbsp chili powder

STEPS

1

Place the beef and radish in a pot. Add 1 cup of water.

2

Add minced garlic, soy sauce, and chili powder to the pot. Cover and let it simmer to infuse flavors into the beef and radish.

3

Add bean sprouts and pour additional water to the pot.

4

Once the soup starts boiling, add the green onion and chili peppers. Let it cook further.

5

Taste the soup and adjust seasoning with soy sauce or salt if needed. Let it simmer until the flavors are well blended.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can replace beef with chicken or tofu for a variation.For a milder version, reduce the amount of chili powder and chili peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.