CookGo
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Spicy Japchae Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 bowl leftover japchae
    • 🥬 1 cup chopped kimchi
    • 500ml anchovy stock
    • 🧅 1/2 stalk green onion, sliced
    • 1 chili pepper, sliced
    • 1 tbsp sesame oil

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Slice the green onion and chili pepper into small pieces.

2

Heat sesame oil in a pot and stir-fry the chopped kimchi.

3

Add anchovy stock to the pot and bring it to a boil.

4

Mix in gochujang, red pepper flakes, soy sauce, and minced garlic.

5

Add the leftover japchae and simmer for a few minutes.

6

Finish by adding the sliced green onion and chili pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This recipe is perfect for using up leftover japchae.Adjust the spice level by adding more or less chili pepper.Store any leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.