CookGo
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Spicy Japanese-Style Kimchi Rice Balls

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (finely chopped)
    • 1 tablespoon of sesame oil
    • 🧂 A pinch of salt
    • 2 sheets of seaweed

STEPS

1

Mix chopped kimchi, sesame oil, and salt into the rice evenly.

2

Shape the mixed rice into palm-sized balls to form round rice balls.

3

Cut the seaweed sheets and wrap them around the rice balls.

4

Place the finished rice balls on a plate and serve them while warm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can use leftover rice or opt for brown rice for a healthier version.For added flavor, mix in imitation crab meat or tuna.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.