CookGo
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Spicy Grilled Shrimp

Cost $15, save $10

Source: Recommended by CookGo

  • 8 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Spices and Seasonings

    • 🧄 1 large clove garlic
    • 🧂 1 teaspoon coarse salt or to taste
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper

  • Condiments and Oils

    • 2 tablespoons olive oil
    • 🍋 2 teaspoons lemon juice

  • Seafood

    • 🦐 2 pounds large shrimp, peeled and deveined

  • Garnish

    • 🍋 8 wedges lemon, for garnish

STEPS

1

Gather the ingredients. Preheat a grill for medium heat.

2

Crush garlic and salt together in a small bowl with a fork.

3

Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.

4

Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.

5

Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side.

6

Transfer to a serving dish, garnish with lemon wedges, and serve.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 25g
    Protein
  • 3g
    Carbs
  • 6g
    Fats

💡 Tips

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.Make sure not to overcook the shrimp, as they turn rubbery when overdone.Feel free to adjust the spice level to your preference by changing the amount of cayenne.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.