CookGo
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Spicy Grilled King Oyster Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 3 king oyster mushrooms
    • 🧅 Chopped green onion, as needed
    • Sesame seeds, as needed

  • Seasoning Sauce

    • 2.5 tbsp gochujang
    • 1/2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 1/3 tbsp minced garlic
    • đź’§ 3 tbsp water
    • 1 tbsp sesame oil

STEPS

1

Slice king oyster mushrooms into 0.5cm thick pieces.

2

Chop green onions into small pieces.

3

Mix gochujang, red pepper flakes, soy sauce, corn syrup, minced garlic, water, and sesame oil to create the seasoning sauce.

4

Preheat a pan and lightly grill the mushroom slices on both sides until slightly softened.

5

Brush the grilled mushrooms evenly with the seasoning sauce and cook on low heat until the sauce thickens.

6

Plate the mushrooms, sprinkle sesame seeds, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh king oyster mushrooms for better texture.Adjust the spice level to your preference by modifying the amount of gochujang and red pepper flakes.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.