CookGo
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Spicy Gochujang Stir-Fried Shrimp

Cost $9, save $11

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Seafood

    • 🍤 200g shrimp (peeled)

  • Seasonings

    • 1 tablespoon Gochujang
    • 1/2 tablespoon sugar
    • 1 tablespoon soy sauce
    • 1 teaspoon vinegar
    • 1 teaspoon sesame oil

  • Vegetables

    • 🧅 1/2 onion (sliced)
    • 🧄 1 garlic clove (minced)

STEPS

1

Heat sesame oil in a pan and sauté garlic and onion.

2

Once the onion becomes translucent, add shrimp and sauté for 3 minutes.

3

Add Gochujang, soy sauce, sugar, and vinegar, mix well, and cook for 2 more minutes.

4

Plate the cooked shrimp stir-fry and serve.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 24g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a spicier flavor, add chili powder.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.