CookGo
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Spicy Gochujang Steamed Eggs

Cost $4, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍚 1 bowl of rice

  • Seasoning

    • 1 tablespoon gochujang
    • 1 teaspoon soy sauce
    • A dash of sesame oil
    • đź’§ 1/2 cup water

STEPS

1

Crack 3 eggs into a bowl, add 1/2 cup of water, and mix well.

2

Add gochujang and soy sauce to the egg mixture and stir well.

3

Prepare a steamer and pour the egg mixture in.

4

Steam on low heat for 8-10 minutes, then drizzle a small amount of sesame oil over the top before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can adjust the spiciness by varying the amount of gochujang.For a richer taste, try adding some chopped vegetables.A microwave can also be used for a quicker cooking method.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.