CookGo
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Spicy Flank Steak

Cost $20, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Spices

    • 2 teaspoons paprika
    • 2 teaspoons ground coriander
    • 2 teaspoons ground cumin
    • 🧄 1 teaspoon garlic salt
    • 1 pinch ground black pepper

  • Main Ingredients

    • 2 pounds flank steak, cut into strips

  • Dipping Sauce

    • ½ cup Ranch dressing

STEPS

1

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

2

Preheat the oven broiler. Lightly grease a baking sheet.

3

Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 19g
    Protein
  • 2g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Marinating the steak for longer than 20 minutes can enhance flavor.Consider serving this dish with a fresh side salad or roasted vegetables for a complete meal.For optimal texture, ensure the steak strips are evenly cut before seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.