CookGo
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Spicy Fish Cake and Radish Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 sheets fish cake
    • 1 bowl diced radish
    • 🧅 2 chopped green onions
    • 1–2 chopped chili peppers

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp soy sauce
    • 🧂 0.5 tbsp salt

STEPS

1

Prepare anchovy broth by boiling 1.5 liters of water with anchovies.

2

While the broth is simmering, dice the radish and finely chop green onions and chili peppers.

3

Cut fish cake into bite-sized pieces and briefly soak in hot water.

4

Once the broth is ready, remove the anchovies and add the diced radish. Let it boil.

5

Add the soaked fish cake to the boiling broth.

6

Add soy sauce, minced garlic, salt, chopped green onions, and chili peppers. Simmer for a few more minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve hot with steamed rice for a complete meal.Adjust the spiciness by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.