CookGo
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Spicy Enoki Mushroom Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2 packs enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp gochujang
    • 1/2 tsp Japanese dashi powder
    • đź’§ 200 ml water

STEPS

1

Trim the root ends of the enoki mushrooms and cut them in half.

2

Combine all the seasoning ingredients in a pot and mix well.

3

Add the enoki mushrooms to the pot and cook over medium heat until the liquid is reduced and absorbed.

4

Serve in a bowl and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust the amount of gochujang for desired spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.