CookGo
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Spicy Egg Tofu Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 Eggs, 2 pieces
    • Tofu, 1 block

  • Seasonings

    • Chicken broth, 2 cups
    • Chili flakes, 1 teaspoon
    • Soy sauce, 1 tablespoon
    • 🧂 Salt, 1/2 teaspoon

STEPS

1

Cut the tofu into bite-sized pieces and set aside.

2

Heat chicken broth in a pot, then add chili flakes and soy sauce once it comes to a boil.

3

Add the tofu to the pot and simmer for a few minutes.

4

Pour the beaten eggs into the soup, letting them form soft curds, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using a concentrated chicken broth enhances the flavor.Beat the eggs thoroughly before pouring to achieve a fluffy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.