CookGo
recipe image

Spicy Egg and Tofu Stir-fry

Cost $4.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥚 Eggs x 2
    • Tofu x 1 block

  • Seasonings

    • Soy sauce, 2 tbsp
    • Chili flakes, 1 tsp
    • 🧄 Garlic, 1 clove (minced)

STEPS

1

Drain the tofu using paper towels and cut it into bite-sized pieces.

2

Heat oil in a skillet and sauté the garlic until fragrant.

3

Crack eggs into the skillet, lightly scramble while stir-frying, then add the tofu.

4

Add soy sauce and chili flakes, then mix well and stir-fry until evenly seasoned.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using firmer tofu helps retain its shape when stir-frying and gives a neat finish.Reduce the amount of chili flakes if you prefer less spice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.