CookGo
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Spicy Doubanjiang Gimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 green chili peppers, chopped
    • 🥕 20g carrot, chopped

  • Staples

    • 🍚 200g cooked rice
    • đźź© 1 sheet of seaweed

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp doubanjiang
    • 2 tbsp mayonnaise

STEPS

1

Chop the green chili peppers finely.

2

Chop the carrot finely.

3

Prepare the cooked rice.

4

Mix the chopped chili peppers and carrots into the rice.

5

Add sesame oil and doubanjiang to the rice mixture and mix well.

6

Cut the seaweed sheet in half.

7

Place the rice mixture on the seaweed sheet and roll it into a gimbap.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a less spicy version, reduce the amount of chili peppers or substitute with milder peppers.Serve with a side of pickled radish for a traditional Korean touch.Use a bamboo mat to help roll the gimbap more evenly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.