CookGo
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Spicy Doenjang Stew Without Broth

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • 1 chili
    • 🧅 1/2 green onion
    • 🧅 1/2 onion
    • 1 cup rice water

  • Seasonings

    • 2 tbsp doenjang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 1 tsp sesame oil
    • 1/2 tbsp chili powder

STEPS

1

Heat a clay pot over medium heat. Add 2 tbsp doenjang, 1 tbsp minced garlic, 1 tbsp gochujang, 1 tsp sesame oil, and 1/2 tbsp chili powder. Stir-fry until fragrant.

2

Gradually add rice water in three portions, stirring each time. Once the pot is half-filled, add diced onion and chili.

3

Tear the tofu into chunks and add it to the pot. Finish by adding chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh rice water for a deeper flavor.Adjust the chili powder and gochujang to your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.