CookGo
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Spicy Cold Noodle Broth

Cost $4.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • đź’§ 2 cups of water
    • 1/2 cup of kimchi juice
    • 🍥 1/4 radish (thinly sliced or julienned)

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 tablespoon of vinegar
    • 1 teaspoon of ginger juice
    • 🍬 1 teaspoon of sugar

STEPS

1

Put water and kimchi juice in a pot and bring it to a boil over medium heat.

2

Thinly slice the radish and add it to the pot. Boil over medium heat for another 5 minutes.

3

Add sugar, soy sauce, vinegar, and ginger juice to season.

4

Cool the broth and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

Add red pepper powder or gochujang if you prefer spicier flavors.The broth for spicy cold noodles can also be used as a soup base for other dishes.Adjust the amount of main ingredients according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.