CookGo
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Spicy Cod Roe Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 pack of frozen udon noodles

  • Seafood

    • 30g of cod roe

  • Vegetables

    • 🧅 20g of chopped green onions

  • Condiments

    • 1 tsp of chili oil
    • 🧂 1/2 tsp of sugar

  • Seeds

    • 1 tbsp of white sesame seeds

STEPS

1

Place the frozen udon noodles on a microwave-safe plate, loosely cover with plastic wrap, and heat according to package instructions. Chop the green onions and extract the cod roe from its membrane.

2

In a bowl, mix the cod roe, chili oil, sugar, and white sesame seeds until thoroughly combined.

3

Rinse the heated udon noodles under cold water to cool them down and drain thoroughly. Serve the noodles in a bowl, top with the spicy cod roe mixture, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh udon noodles for a chewier texture.Adjust the amount of chili oil to suit your spice preference.This dish pairs well with a side of pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.