CookGo
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Spicy Chicken Soup (Dak Maeuntang)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 kg cleaned chicken
    • 1.5 tbsp sesame oil
    • 1 tbsp cooking oil
    • 🧄 1.5 tbsp minced garlic
    • 🧅 1 stalk white part of green onion
    • 2.5 tbsp red pepper flakes
    • đź’§ 1.5 L water
    • 🧂 4 tbsp soy sauce
    • 🥔 1 medium potato
    • 🧅 1/2 onion
    • 🧂 to taste salt
    • to taste black pepper

STEPS

1

Clean the chicken by removing the skin, cutting it into smaller pieces, and rinsing it under water. Drain and pat dry.

2

Heat a pot and add sesame oil and cooking oil. Sauté minced garlic and the white part of the green onion until fragrant.

3

Add red pepper flakes to the pot and stir-fry briefly to release the aroma.

4

Add the chicken pieces to the pot and stir-fry until the surface of the chicken is cooked.

5

Pour in water and add soy sauce. Bring to a boil over high heat, then reduce to medium-low heat and simmer.

6

Slice the potato into 1 cm thick wedges and add to the pot.

7

Slice the onion into thick strips and add to the pot. Continue simmering.

8

Slice the green part of the green onion diagonally and add it to the soup. Season with salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a richer flavor, let the soup simmer longer to allow the chicken to release its juices.Serve with a side of steamed rice to balance the spiciness.You can add additional vegetables like zucchini or mushrooms for more variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.