CookGo
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Spicy Celery and Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 stalk celery
    • 🥒 1 cucumber

  • Seasoning

    • White sesame seeds, as needed
    • 3 tbsp ponzu sauce
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil
    • Chili threads, as needed

STEPS

1

Remove the strings from the celery and slice diagonally. Cut the cucumber in half lengthwise and slice diagonally. Sprinkle with a pinch of salt and let sit for 5 minutes, then drain the excess water.

2

In a bowl, combine the celery, cucumber, and the seasoning ingredients. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh celery and cucumber for the best crunch.Adjust the amount of doubanjiang to your spice preference.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.