CookGo
recipe image

Spicy Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 300g pork for bulgogi
    • 🧅 1/2 onion
    • 2 green chili peppers
    • 1/2 stalk green onion
    • 1 handful chives (80g)
    • 1 tbsp sesame seeds

  • Seasoning Ingredients

    • 1 tbsp sugar
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 2.5 tbsp cooking wine
    • 1 tbsp soy sauce
    • 3 tbsp gochujang (red chili paste)
    • 🧂 Pinch of salt
    • Pinch of black pepper

STEPS

1

Slice the onion, cut chives into 5cm lengths, chop green onion and chili peppers finely, and cut pork into bite-sized pieces.

2

Soak sliced onion in cold water for 10 minutes to remove its sharp taste.

3

Mix all seasoning ingredients in a bowl to create the marinade.

4

Marinate the pork in the prepared sauce for 30 minutes.

5

Heat oil in a pan, cook the pork until halfway done, then add chili peppers and green onion and stir-fry until fully cooked.

6

Plate the dish by layering chives and onion on a serving plate, placing the cooked pork on top, and sprinkling sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the spice level by reducing the amount of chili paste or chili peppers.Pair with steamed rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.