CookGo
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Spicy Bibim Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 1 pack ramen noodles

  • Vegetables

    • 1 handful bean sprouts
    • 🧅 1/4 onion

  • Seasoning

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp cooking oil

STEPS

1

Mix 1 pack of ramen seasoning with 1/2 tbsp gochujang, 1/2 tbsp chili powder, and 1 tbsp sugar in a bowl.

2

Heat 1 tbsp cooking oil and 1 tbsp sesame oil in a pan until it smokes.

3

Pour the hot oil into the seasoning mixture and stir well to create chili oil.

4

Boil the ramen noodles, included flakes, onion, and cleaned bean sprouts together.

5

Rinse the cooked noodles in ice water and drain well.

6

Mix the noodles and bean sprouts with the prepared seasoning. Adjust seasoning to taste and add sesame oil and sesame seeds.

7

Serve the spicy bibim ramen and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by reducing chili powder or gochujang.Prepare extra chili oil for future recipes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.