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Spicy Beef Soup with Rice

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 bowl of beef for soup
    • 🌱 270g of bean sprouts
    • 1 bowl of radish
    • 🧅 1 stalk of green onion
    • 3 chili peppers
    • đź’§ 1 liter of water

  • Seasonings

    • 5 tbsp of red pepper powder
    • 🧄 1.5 tbsp of minced garlic
    • 4 tbsp of fish sauce
    • 2 tbsp of soy sauce
    • 2 tbsp of cooking wine
    • 2 tbsp of sesame oil
    • 1 tsp of black pepper

STEPS

1

Heat sesame oil in a pot and sauté beef, red pepper powder, cooking wine, and minced garlic.

2

Add sliced radish and continue sautéing until the radish becomes slightly translucent.

3

Pour 1 liter of water into the pot and add bean sprouts. Cover and boil for 15–20 minutes.

4

Add chopped green onion and adjust the seasoning to taste. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute beef with chicken or tofu based on dietary preferences.Add more chili peppers for extra spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.