CookGo
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Spicy Beef Radish Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 600g beef for soup
    • 1 small radish, sliced
    • 🧅 4 stalks green onion, sliced
    • 1-2 green chili peppers, sliced
    • 🧄 1.5 tbsp minced garlic

  • Seasonings

    • 4 tbsp sesame oil
    • 5 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧂 2 tbsp salt
    • 2 tbsp fish sauce

STEPS

1

Slice the radish into flat, bite-sized pieces.

2

Cut the green onions into 5 cm pieces.

3

Slice the green chili peppers diagonally.

4

Cut the beef into bite-sized pieces.

5

Heat sesame oil in a pot and stir-fry the beef over medium heat.

6

Add the sliced radish to the pot and continue stir-frying.

7

Add chili powder and green onions, stir until chili oil is released.

8

Pour water generously into the pot and increase the heat to high.

9

Add minced garlic to the soup.

10

Season with fish sauce, soy sauce, and salt. Simmer until radish and green onions are tender.

11

Check the radish for tenderness and adjust salt if necessary. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh radish for the best flavor and texture.Adjust the spice level by reducing or increasing chili powder and peppers.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.