CookGo
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Spicy Beef Brisket Soy Sauce Pasta

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Soy Sauce

    • 🧂 1 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 3 tbsp mirin
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of pepper

  • Pasta

    • 100g spaghetti
    • 4 tbsp soy sauce mixture
    • đź’§ 4 tbsp pasta water or water
    • 🧄 4 cloves garlic
    • 1 green chili pepper
    • 🍄 1 shiitake mushroom
    • 3 red chili peppers
    • 2 tbsp cooking oil
    • A dash of sesame oil
    • A handful of baby greens

STEPS

1

Mix all soy sauce ingredients together to make the sauce.

2

Slice garlic, green chili pepper, and shiitake mushroom.

3

Boil 1L of water with 10g of salt and cook 100g of spaghetti for 1 minute less than al dente.

4

Heat cooking oil in a pan over medium-low heat and sauté garlic until golden brown.

5

Add sliced green chili, shiitake mushroom, and red chili peppers. Stir-fry briefly.

6

Add 4 tbsp of pasta water and 4 tbsp of soy sauce mixture to the pan. Simmer on low heat.

7

Add the cooked spaghetti and beef brisket to the pan. Stir-fry until the sauce is absorbed and the beef is tender.

8

Toss the pasta in the pan to emulsify the sauce with the pasta water and oil.

9

Drizzle sesame oil for aroma and garnish with baby greens before serving.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 70g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the spiciness by varying the amount of chili peppers.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.