Spicy Beef and Vegetable Stir-fry

Name: Spicy Beef and Vegetable Stir-fry
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 zucchini (thinly sliced); 🍄 1 cup of mushrooms (sliced); 1/2 cup of carrots (sliced); 200g of beef (thinly sliced); 🥚 1 egg (scrambled); 2 tablespoons of spicy sauce

Cost $12, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$12

Spicy Beef and Vegetable Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$12

INGREDIENTS

Vegetables
- 1 zucchini (thinly sliced)
- 🍄 1 cup of mushrooms (sliced)
- 1/2 cup of carrots (sliced)
Meat
- 200g of beef (thinly sliced)
Others
- 🥚 1 egg (scrambled)
- 2 tablespoons of spicy sauce

STEPS

Heat oil in a pan and cook the beef until evenly browned.

In another pan, add the vegetables and stir-fry over low heat.

Add scrambled eggs and spicy sauce to the pan and mix well.

Combine all ingredients, stir-fry once more, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

24g
Protein
14g
Carbs
12g
Fats

💡 Tips

You can replace zucchinis with other low-carb vegetables.Add cheese for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.