CookGo
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Spicy Beef and Potato Stir-fry

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 Thinly sliced beef, 150g

  • Vegetables

    • 🥔 2 medium potatoes (julienned)

  • Seasonings

    • Spicy chili sauce, 2 tbsp
    • Soy sauce, 1 tbsp
    • 🧄 1 clove garlic (minced)
    • 🧂 Salt, a pinch
    • Vegetable oil, 1 tbsp

STEPS

1

Heat vegetable oil in a frying pan and fry the garlic over low heat until fragrant.

2

Add the beef and stir-fry over medium heat until the color changes.

3

Add the potatoes and continue stir-frying until they become tender.

4

Add the spicy chili sauce and soy sauce, mix well to coat evenly, and adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

470

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

You can substitute the beef with chicken or pork for variation.Adjust the amount of chili sauce according to your preference.This dish is also delicious when eaten cold, making it a great option for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.