CookGo
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Spicy Bean Sprout Stew

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 200g bean sprouts
    • 🧅 1/2 onion
    • 🍄 1 handful mushrooms
    • 1 stalk green onion
    • 1 chili pepper

  • Protein

    • 1 cup ground pork

  • Seasoning

    • 1/2 cup vegetable oil
    • 1 cup coarse chili powder
    • 1/2 cup soy sauce
    • 1 tbsp fish sauce
    • 🧂 1 tsp salt
    • 🧄 1 tbsp minced garlic
    • đź’§ 3 cups water

STEPS

1

Heat vegetable oil in a pot and sauté green onion to make green onion oil.

2

Add ground pork and cook until browned.

3

Add coarse chili powder and stir quickly to release the aroma.

4

Place bean sprouts on top and pour water until the sprouts are submerged.

5

Add onion and mushrooms, then bring to a boil.

6

Season with soy sauce, fish sauce, and salt to taste. Add minced garlic.

7

Finish by adding sliced green onion and chili pepper on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust the spice level by reducing the chili powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.