CookGo
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Spicy Bean Sprout Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 Generous amount of chopped green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 Pinch of salt

STEPS

1

Wash the bean sprouts thoroughly under running water.

2

Boil water in a pot and add the bean sprouts without covering the lid.

3

Add minced garlic and soy sauce to the boiling water.

4

Slice the green onion and add generously to the soup.

5

Add chili powder for a spicy kick and let the soup boil for a few more minutes.

6

Taste and adjust the seasoning with salt if needed.

7

Serve the spicy bean sprout soup hot.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This soup is perfect for cold weather and can be made quickly.You can add tofu or mushrooms for extra protein and texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.