Spicy Bean Sprout and Cucumber Namul
Cost $3, save $3.5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Spicy Bean Sprout and Cucumber Namul
Cost $3, save $3.5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 🍃 Bean sprouts 200g
- 🥒 Cucumber 1 piece
Seasonings
- Soy sauce 2 teaspoons
- Sesame oil 1 teaspoon
- 🌶 Chili flakes 1 teaspoon
- 🧄 Grated garlic 1 clove
STEPS
1
Lightly boil the bean sprouts, rinse in cold water, and drain excess water.
2
Cut the cucumber into thin strips.
3
Mix soy sauce, sesame oil, chili flakes, and grated garlic in a bowl.
4
Add the drained bean sprouts and cucumber to the bowl and mix with the dressing.
NUTRIENTS
Per 1 serving🔥
60
Calories
- 3gProtein
- 6gCarbs
- 3gFats
💡 Tips
Leftover Namul can be stored in the refrigerator and enjoyed the next day.If you dislike spiciness, you can omit the chili flakes and still have a delicious dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.