CookGo
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Spicy and Tangy King Oyster Mushroom Gochujang Pasta

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 1.5 king oyster mushrooms
    • 🧅 Some onion, sliced
    • 🧅 Some green onion, sliced
    • 3 tbsp olive oil
    • 🍝 90g spaghetti

  • Gochujang Sauce

    • 1/2 tbsp gochujang
    • 1 tbsp oyster sauce
    • 2/3 tbsp corn syrup
    • 1 tsp cooking wine
    • 1 tbsp sesame oil
    • 1 tsp ketchup

STEPS

1

Cook the spaghetti until 2/3 done, drain, and coat with 1 tbsp olive oil to prevent sticking.

2

Mix gochujang, oyster sauce, corn syrup, cooking wine, sesame oil, and ketchup to prepare the sauce.

3

Slice king oyster mushrooms, onion, and green onion into bite-sized pieces.

4

Heat 2 tbsp olive oil in a pan over high heat and stir-fry mushrooms and onion until softened.

5

Add the cooked spaghetti to the pan and stir-fry over medium heat.

6

Pour the prepared gochujang sauce into the pan and mix thoroughly.

7

Add green onion and stir briefly to finish.

8

Serve on a plate and optionally sprinkle cheese or coconut powder on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.