Spicy and Sweet Stir-Fried Chicken

Name: Spicy and Sweet Stir-Fried Chicken
Total time: 25 min
Yield: 3 Servings
Ingredients: 🍗 300g chicken (cut into small pieces); 🧅 1/2 onion (finely chopped); 🧄 1 tbsp minced garlic; 🍶 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 🧂 1 tbsp sugar; 1 tsp sesame oil; 🥬 1 stalk of green onion (sliced)

Cost $15, save $10

Source: Recommended by CookGo

25 Min
3 Servings
$15

Spicy and Sweet Stir-Fried Chicken

Cost $15, save $10

Source: Recommended by CookGo

25 Min
3 Servings
$15

INGREDIENTS

Essential Ingredients
- 🍗 300g chicken (cut into small pieces)
- 🧅 1/2 onion (finely chopped)
- 🧄 1 tbsp minced garlic
- 🍶 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 🧂 1 tbsp sugar
Optional Ingredients
- 1 tsp sesame oil
- 🥬 1 stalk of green onion (sliced)

STEPS

Heat a pan on medium heat, add sesame oil, and stir-fry the chicken until cooked.

Add minced garlic and onion, stir-fry until the onion becomes translucent, then mix in the gochujang.

Add soy sauce and sugar, stir-fry again, then top with green onion to finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
10g
Carbs
12g
Fats

💡 Tips

You can adjust the spiciness by modifying the amount of gochujang.It tastes even better when served with rice.It can be stored in the refrigerator and reheated in a microwave the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.