CookGo
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Spicy and Sweet Rice Cake Skewers

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 300g rice cake sticks

  • Seasoning Ingredients

    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 🍅 3 tbsp ketchup
    • đź’§ 1 tbsp water

  • Optional Ingredients

    • 🥜 1 tbsp crushed peanuts

STEPS

1

Skewer 5 rice cake sticks onto each skewer. If the rice cakes are hard, briefly boil them in hot water to soften.

2

In a pan, heat some oil and stir-fry the seasoning ingredients (soy sauce, gochujang, corn syrup, minced garlic, ketchup, and water) until well combined.

3

In another pan, heat a generous amount of oil and fry the skewered rice cakes until golden and crispy.

4

Brush the fried rice cake skewers with the prepared sauce and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey or sugar if unavailable.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to control the spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.