CookGo
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Spicy and Sweet Dried Pollack Mix

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Adequate amount of dried pollack
    • 2 tbsp sesame oil
    • 1 tbsp chili powder
    • 3 tbsp gochujang
    • 🧄 A small amount of minced garlic
    • 3 tbsp corn syrup
    • 1/2 tbsp soy sauce
    • 1 tbsp plum extract

STEPS

1

Cut the dried pollack into thin strips using scissors.

2

Mix the dried pollack with 2 tbsp of sesame oil to coat and prevent it from becoming too stiff.

3

Prepare the seasoning by combining chili powder, gochujang, corn syrup, minced garlic, soy sauce, and plum extract.

4

Mix the seasoned sauce with the dried pollack strips thoroughly.

5

Sprinkle sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve over warm rice for a delicious meal.This dish pairs well with alcoholic beverages as a snack.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.