CookGo
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Spicy and Sour Kimchi Bibim Noodles

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Noodles

    • 🍜 500g somyeon noodles

  • Vegetables

    • 🥬 1 handful napa cabbage kimchi

  • Seasoning

    • 5 tbsp kimchi juice
    • 1 tbsp gochujang
    • 1/2 tsp red pepper powder
    • 🧂 2 tbsp soy sauce
    • 1/2 tbsp fish sauce
    • 2 tbsp plum extract
    • 1 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1 tbsp sesame oil
    • 1/4 tsp black pepper

  • Garnish

    • 🌰 1 tsp sesame seeds

STEPS

1

Boil water and cook somyeon noodles until tender.

2

While noodles cook, chop kimchi finely and mix with all seasoning ingredients in a bowl.

3

Once noodles are cooked, rinse them under cold water and rub gently to remove excess starch.

4

Drain noodles and add them to the seasoned kimchi mixture.

5

Transfer to serving bowls and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly made kimchi for a more vibrant flavor.Adjust the spice level by adding more or less gochujang and red pepper powder.For a vegetarian version, omit fish sauce and use soy sauce instead.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.