CookGo
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Spicy and Savory Braised Pork

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 400g cooked pork slices

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 5 green chilies, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tsp minced ginger
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp soy sauce
    • 1/2 tbsp corn syrup
    • 🌰 1 tsp sesame seeds
    • Pinch of black pepper
    • đź’§ 1/2 cup water

STEPS

1

Slice the cooked pork thinly.

2

Slice the green chilies and chop the green onion.

3

In a pan, combine minced garlic, ginger, cooking wine, soy sauce, oyster sauce, and water. Bring to a boil.

4

Add the pork slices to the boiling sauce and simmer, stirring occasionally.

5

When the sauce thickens, add corn syrup, green onion, and green chilies. Mix well.

6

Sprinkle black pepper and sesame seeds. Serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Prepare the pork in advance and freeze for quick meals.Adjust chili quantity for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.