CookGo
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Spicy and Chewy Stir-fried Potatoes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 250g potatoes
    • 🧅 1/2 green onion
    • 1 chili pepper
    • 2 tbsp potato starch
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame seeds
    • 2 tbsp cooking oil

STEPS

1

Slice the potatoes thinly and chop the green onion and chili pepper.

2

Mix 2 tbsp potato starch with 50ml water and coat the potato slices evenly.

3

Season the coated potatoes with 1/2 tsp salt and mix thoroughly.

4

Heat a pan with cooking oil and fry the potato slices until golden brown on both sides.

5

Prepare the sauce by mixing green onion, minced garlic, soy sauce, and chili powder in a bowl.

6

Coat the fried potatoes with the sauce, adding chili pepper slices for extra flavor.

7

Finish by sprinkling sesame seeds and drizzling sesame oil over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the spice level by reducing or increasing chili powder and chili pepper.Serve with rice or as a side dish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.