CookGo
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Spiced Zucchini Carrot Muffins

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 21 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 cup butter, softened
    • 1 cup white sugar
    • 🥚 3 eggs
    • 2 cups grated zucchini
    • 1 cup grated carrots
    • 3 teaspoons vanilla extract

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 teaspoons ground nutmeg
    • 2 teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • ÂĽ teaspoon baking powder

  • Optional Ingredients

    • ½ cup raisins
    • ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 21 muffin cups or line with paper liners.

2

Beat butter, sugar, and eggs in a large bowl with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla.

3

Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Add flour mixture to butter mixture; mix until combined. Stir in raisins and walnuts. Pour batter into the prepared muffin cups.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For extra flavor, substitute walnuts with pecans or add orange zest.Use a food processor for speedier grating of zucchini and carrots.Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.