CookGo
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Spiced Plum Upside-Down Cake with Oats

Cost $12, save $8

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 1 cup rolled oats
    • 1 cup brown sugar
    • ½ cup white sugar
    • 1 ½ cups whole wheat flour
    • 1 ½ teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon sea salt
    • ÂĽ teaspoon ground allspice

  • Wet Ingredients

    • ½ cup boiling water
    • ½ cup butter, softened
    • 🥚 2 eggs, room temperature
    • 1 ½ teaspoons vanilla extract

  • Topping

    • 2 tablespoons butter
    • ÂĽ cup raw sugar
    • ÂĽ teaspoon ground cinnamon
    • 1 ½ cups diced plums

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine oats and boiling water in a medium bowl. Let sit for 20 minutes.

3

Mix brown sugar, softened butter, white sugar, eggs, and vanilla extract together in a large bowl. Add the oatmeal mixture and mix until combined.

4

Sift whole wheat flour, baking soda, cinnamon, nutmeg, sea salt, and allspice into another bowl. Gradually add the dry mix to the wet mix.

5

Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove the pan and sprinkle raw sugar and cinnamon evenly on top.

6

Spread the diced plums evenly over the sugar mixture, then pour the batter on top and spread it evenly.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, approximately 50 minutes.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 4g
    Protein
  • 43g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

To enhance flavor, consider using ground ginger in addition to cinnamon and nutmeg.Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.Cool the cake completely before slicing to retain its structural integrity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.