CookGo
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Spiced Air-Fried Chickpeas

Cost $2.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 1 (15 ounce) can chickpeas, rinsed and drained

  • Seasonings

    • 1 tablespoon nutritional yeast
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 🧄 1 teaspoon granulated garlic
    • 🧂 ½ teaspoon salt
    • 1 pinch cumin

STEPS

1

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

2

Preheat air fryer to 355 degrees F (180 degrees C).

3

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, granulated garlic, salt, and cumin in a bowl; toss to coat.

4

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure chickpeas are completely dry before air frying for the crispiest texture.Shake the air fryer basket frequently to ensure even crisping.Store leftovers in an airtight container to maintain crunchiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.