CookGo
recipe image

Special Sweet Potato Glutinous Rice Donuts

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍠 200g steamed sweet potato
    • 🧂 1 tbsp sugar
    • 100g glutinous rice flour
    • 🧂 0.2 tsp salt
    • 0.2 tsp cinnamon powder

  • Coating Ingredients

    • 🧂 4 tbsp sugar
    • 0.2 tsp cinnamon powder

STEPS

1

Steam the sweet potato until fully cooked.

2

Mash 200g of steamed sweet potato using a fork or masher.

3

Combine mashed sweet potato with 100g glutinous rice flour, 1 tbsp sugar, 0.2 tsp salt, and 0.2 tsp cinnamon powder. Knead into a dough.

4

Shape the dough into desired donut shapes. Optionally, add cheese cubes inside for extra flavor.

5

Heat oil on medium heat and fry the donuts until golden brown on both sides.

6

Mix 4 tbsp sugar and 0.2 tsp cinnamon powder in a wide bowl.

7

Coat the fried donuts evenly with the sugar-cinnamon mixture.

8

Serve the sweet potato glutinous rice donuts warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh sweet potatoes for better flavor.Adjust sugar based on the sweetness of the sweet potato.Ensure oil temperature is consistent for even frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.