CookGo
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Special Day Radish Mille-Feuille Hot Pot

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥗 300g radish, thinly sliced
    • 🍖 200g ground pork
    • 🧂 1 tbsp soy sauce
    • 🌿 50g chives, chopped

  • Broth

    • 💧 500ml water
    • 🐟 1 tbsp fish sauce
    • 🍶 1 tbsp mirin

STEPS

1

Thinly slice the radish into round pieces.

2

Chop the chives into small pieces.

3

Mix the ground pork with chopped chives and soy sauce in a bowl.

4

Attach the pork mixture onto the radish slices.

5

Stack the radish slices with pork mixture in a pot.

6

Add water, fish sauce, and mirin to the pot and bring to a boil over high heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh radish for a crisp texture.Adjust the soy sauce and fish sauce for personal taste.Serve with a side of rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.