Cut the spam into 8 pieces and blanch briefly in boiling water. Alternatively, you can skip blanching.

Drain the spam and pan-fry until golden brown.

Julienne the potatoes into medium-thick strips.

Soak the julienned potatoes in cold water with 1 tbsp salt to remove starch.

Drain the soaked potatoes and pat them dry.

Slice the fried spam into strips similar to the julienned potatoes.

Heat a pan and add 1 tbsp cooking oil. Stir-fry the potatoes with 2 tsp salt.

Add 2 tbsp water, cover the pan, and cook on low heat for a short time. Watch closely to avoid overcooking.

Once the potatoes are cooked, add the sliced spam.