CookGo
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Spam Kimchi Fried Rice

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 1 cup diced spam
    • 🍚 2 cups cooked rice

  • Seasonings

    • 1.5 tbsp oyster sauce
    • 1.5 tbsp corn syrup
    • 1 tbsp gochujang
    • 1 tsp cooking wine
    • 1 tbsp sesame oil
    • 🧂 1 pinch black pepper

STEPS

1

Mix all the seasonings (oyster sauce, corn syrup, gochujang, cooking wine, sesame oil, black pepper) in a bowl.

2

Prepare the kimchi and spam by chopping them into bite-sized pieces.

3

Heat a pan with a small amount of oil and stir-fry the diced spam until slightly crispy.

4

Add 1 tsp of oil to the pan and stir-fry the chopped kimchi over medium heat until it becomes translucent.

5

Add the cooked rice to the pan, followed by the prepared seasoning mix. Stir well to combine all ingredients evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the seasoning to your taste by adding more gochujang for spiciness or sesame oil for aroma.Serve with a fried egg on top for added richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.