Cut the seaweed sheets in half.

Pan-fry the spam slices until golden brown.

Cut the spam diagonally to create a slanted shape.

Place the spam pieces on the halved seaweed sheets.

Wrap the spam with the seaweed to form a heart shape.

Fill the heart-shaped gap with cooked rice.

Place the rice-filled heart on a full seaweed sheet with additional rice.

Roll the seaweed sheet tightly like a gimbap roll.