Cut the spam into 4 long strips. Use 2 pieces per egg roll. Blanch the spam in hot water to remove impurities.

Beat 5 eggs in a bowl. Do not add salt as the spam is already salty.

Strain the beaten eggs through a sieve to remove egg clumps.

Heat a pan, add cooking oil, and spread it evenly using a paper towel. Reduce to low heat and pour a thin layer of egg mixture.

When the bottom starts to cook, place two spam pieces at the starting edge and roll the egg using two spatulas.

Push the rolled egg to one side, pour more egg mixture, and continue rolling until thick. Let the roll cool slightly before slicing.