Slice 1 onion and layer it at the bottom of a pot.

Slice 200g spam into appropriate sizes.

Place spam and dumplings inside each kimchi leaf and roll tightly.

Arrange the kimchi rolls on top of the onion layer in the pot.

Pour 500ml water into the pot.

Add 1 tbsp sugar (adjust based on kimchi type).

Add 1 tbsp fish sauce.

Place leftover spam pieces in the center of the pot.

Add 2 stock cubes or substitute with 500ml anchovy or beef broth.

Chop 1/2 stalk green onion and sprinkle in the center.

Cover the pot and simmer on medium heat until fully cooked.

Add 1 tbsp chili powder for color and spiciness.