CookGo
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Spaghetti with Tomato Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Spaghetti 300g
    • 🍅 Tomatoes 3 (chopped)
  • Seasonings

    • đź§„ Garlic 1 clove (minced)
    • Olive oil 2 tablespoons
    • đź§‚ Salt 1 teaspoon
    • Black pepper to taste

STEPS

1

Boil the spaghetti in plenty of hot water and drain it in a colander.

2

Heat olive oil in a frying pan and sauté garlic until fragrant.

3

Add tomatoes, simmer for about 5 minutes, and adjust the taste with salt and black pepper.

4

Add the boiled spaghetti and mix it with the sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using canned tomatoes is a convenient alternative to fresh ones.Store leftovers in the refrigerator and warm them lightly the next day for delicious results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.