CookGo
recipe image

Spaghetti Pomodoro

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Staples

    • Spaghetti 300g

  • Vegetables

    • 🍅 Tomatoes 4 pcs (peeled and finely chopped)
    • Basil leaves (for garnish)

  • Seasonings

    • Olive oil 3 tbsp
    • 🧂 Salt 1 tsp
    • 🧄 Garlic 1 clove (minced)

STEPS

1

Boil water in a pot, add salt, and cook the spaghetti as directed.

2

Heat olive oil in a pan and sauté the garlic over medium heat until aromatic.

3

Add tomatoes and simmer over medium heat for 10 minutes. Adjust the flavor with salt.

4

Add the boiled spaghetti to the tomato sauce in the pan and mix well.

5

Plate the dish, garnish with basil, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Canned tomatoes can be used for convenience.Leftover sauce can be stored in the fridge for use the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.